This was the cake I made for Tiffany's wedding down in Boise. It was the same size and shape as Aubrey's, but Tiffany did not want fondant. She wanted everything on her cake to be delicious (my sentiments exactly). It was a simple design that turned out really pretty. The flavors were: buttermilk w/ raspberry filling on the bottom layer, then chocolate w/ chocolate filling, spice with cream cheese filling, and then almond poppyseed on the very top. It was frosted with yummy buttercream.
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