I had been wanting to try out this recipe for a wedding cheesecake, so I cut the recipe in half and cooked it in my sheetcake pan. It was really yummy, but I'd say that the best part was the amazing frosting. It was made with cream cheese and candymelts, and it tasted just like cheesecake. It was so smooth and creamy. I put frosting on the sides of the cake and covered the top with blueberry and strawberry pie filling (from a can, quick and easy). The I piped the stars and stripes on the top with the white frosting. The cheesecake had a wonderful, smooth texture, but was a little light for my taste. The recipe had more sour cream than cream cheese. I think I prefer a cheesecake that is more firm and has a stronger flavor. This recipe is a good one to keep on hand for someone who likes more fluffy cheesecake.
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