I made this small wedding cake and two matching sheetcakes for a winter wedding reception. The tiered cake was made from 10-inch and 6-inch stacking tiers, both buttermilk cake (my favorite cake recipe!). They were filled with delicious pastry cream and frosted with buttercream. The snowflakes and poinsettias gave a nice effect, I really liked this one. We also had two sheetcakes (one chocolate and one buttermilk). The sheetcakes were also filled with pastry cream (chocolate pastry cream in the chocolate cake). Aunt Joy taught me how to decorate the sheetcakes with little squares so each piece has a little decoration on it when cut.
hi Joy, I didn't know you were doing this. Nathan asked me to make his cake in November. They want chocolate and white cupcakes with the opposite frosting. What is buttermilk cake? I'm with you. Cake should taste good, not like a box.
ReplyDeleteButtermilk Layer Cake from 1997 Joy of Cooking. It is the best.
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